Friday, August 19, 2016


yield: 32print recipe


prep time: cook time: total time:

French Delicacy shared by Monique @ Latabledenana


  • 5 tbsps water
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1 2/3 cup flour
  • 1 tsp baking powder
  • 1 pinch ground nutmeg
  • 1 egg room temp
  • 3 tbsps sunflower oil..I used canola.
  • 1 cup orange marmalade.
  • 1 2/3 cup of icing sugar
  • 4 tbsps orange juice.


  1. In a casserole..on the stove heat sugar ,honey and water until the sugar is dissolved. In a large bowl mix the flour,baking powder salt and nutmeg. Incorporate wettings. Then add the egg, oil and marmalade until you have a homogenous mixture.Fill your prepped mini muffin tins and bake for 15 minutes..wait 5 minutes before removing from pan..and then cool on a rack.
  2. In a small bowl combine icing sugar and orange juice...then glaze the Nonnettes:) The next day they are just as good if not better..more orangey:)
Linda @ Life and Linda
Linda @ Life and Linda

Hello, welcome to LifeandLinda. I am from Northern California. I enjoy blogging, Designing Blogs, Decorating, cooking, entertaining, gardening and clogging. I hope you enjoy your visit.

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